I'm a native New Yorker. I've eaten and cooked my way around this city. I specialize in Southern Italian and Neapolitan cooking under the influence and training of my father Neil Durazzo and uncle Tony Durazzo.
I have experience working for the NYC Mayor's Office of Management and Budget for 12+ years. I have also taken up hospitality more professionally working as a line chef for Mile End, chef de cuisine for Folksbier, educating children on how to cook and now exploring a venture of my own.
I am very well-rounded and versatile in the types of projects that I take on. I'm also a Native New Yorker, originally from Carroll Gardens Brooklyn, so I've watched this borough - and the rest of NYC change quite a bit over the past 20+ years. My knowledge of this city is embedded in the food scene and it's something I enjoy sharing with everyone who knows me - as well as those who don't.